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Shalhoob Meat Company has been a staple in Santa Barbara for over 40 years, Serving Local Patrons and Restaurants throughout the city right from our location in the heart of the "Funk Zone". We have experienced The Funk Zone slowly change from the industrial area in which we grew our business, into the the Art lined Urban Wine Trail it is today.We decided to evolve along with our surroundings, Converting our Huge Cutting Room into a State of the Art Kitchen, Reconstructing our concrete lot into a serene outdoor event space complete with Custom built Tables & Giant Rustic Planters.
All of the Meats served are Hormone and Anti Biotic Free and Grain Fed with No By Products. We found through experience, the happier the animal the better the final product.
From the Fruits and vegetables being locally sourced, to the Seafood being caught by Santa Barbara Fisherman and delivered directly to us-NO Middlemen!
Started by Jerry Shalhoob in 1973 Shalhoob Meat Company is one of the few family businesses left in "The Funk Zone". Three Generations and Counting.
Hope to see you May 17th!
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