HAPPY HOUR priced wine available just for our group that evening for $10.
Please join us at the first Wine Down Wednesday of the summer on Wed, July 26th from 5-7pm. Relax and "Wine Down" with your fellow Newcomers at Somerset Restaurant Bar. We think good wine is best in good company. The middle of the week has never looked so good. Just a fun night out.... with friends & wine.
Prize Drawing
This new favorite hot spot opened last December and is a perfect place for our group to meet and have fun.
Wine Down Wednesday events are open to Newcomers. Graduates & Guests. Attendees must RSVP in advance and are allowed to bring a friend along. Stop by to say HELLO and have a glass of wine, beer or cocktail with us before or after another event. Why wait till the weekend to relax with friends and wine? Wednesday's just got better.
Questions? CELL (808)722-8065
EMAIL WineDown@sbnewcomers.org
Dress Code
Smart Casual Attire
Parking
There is a public parking ramp next to the restaurant. The first 75 minutes are free, parking rate is $1.50 for each additional hour.
Steve Hermann Hotels and Restaurants has created an old world European Grand Cafe designed to be an instant classic. Following on the heels of the meteoric success of L’Horizon Resort and Spa, the #1 Resort in California according to Conde Nast magazine, Somerset is our marquee restaurant brand. Absolutely timeless, the interior is both classic and modern simultaneously, with references to a “Grand Cafe" one would find in London or Paris. Boasting deep chesterfield sofas, polished zinc table tops, and 50’s modern vintage chairs and lighting, the space comfortably mixes mid century and art deco influences. Somerset's stunning interior is anchored by its courtyard featuring a large stone fireplace that draws you toward the patio where you are enveloped by a canopy of 100 year old olive trees that are situated in rubble stone planters. The whole feel of the patio was designed to be that of an old courtyard in Tuscany. That vintage feel throughout the restaurant is complimented by modern touches creating a symbiotic relationship to its main star—the cuisine.
Somerset’s kitchen is helmed by star Chef, Lauren Herman. Herman was the former chef de cuisine at the preeminent L.A. favorites, A.O.C. and Lucques. She has taken her vast experience to anchor the restaurant’s state-of-the-art kitchen with her unique focus on farm-driven California cuisine with light French and Italian influences. Though steeped in classical European techniques, Somerset represents the zeitgeist of culinary exploration and farm to table California dining. Somerset sources all produce within a 100 mile radius, and takes advantage of the bounty that is the Santa Barbara coast by utilizing local fish mongers daily deliveries, and livestock humanely raised on ranches in the hills above America’s Rivera. Joining Herman in the kitchen is her wife, Sous Chef Christina Olufson, former Executive Pastry Chef of the Lucques Group. Whether stopping by for one of our carefully crafted cocktails, or indulging in Somerset’s fine dining menu in the intimacy of the garden courtyard, a truly unique experience.
WINE BY THE GLASS
http://somersetsb.com/documents/5/12.16_Somerset_WineMenu_Final.pdf
DINNER MENU
http://somersetsb.com/documents/21/7.03_Final_Somerset_Menu_Final.pdf
COCKTAIL MENU
http://somersetsb.com/documents/3/3.16_Cocktail_Menu_Single.pdf
DESSERT & AFTER DINNER DRINKS
http://somersetsb.com/documents/4/3.11.17_Dessert_Menu_HTes8DT.pdf
