Chocolats du Cali Bressan

Saturday March 11 at 6 PM

"Beautiful chocolates... artistic with a touch of whimsy. The real joy comes when you bite into them ... I've never felt such smooth, velvety chocolate and then the flavor ... so delicate, just exquisite."

Don't miss out on the chance to hear the chocolatier discuss his marvelous creations!

Join us at Chocolates du CaliBressan where Luc Bonhomme from the Loire Valley, who is a wine importer, will pair French wines with the beautiful chocolates made by chocolatier Jean-Michel Carré. Together Luc and Jean Michel are a 'pairing" in itself with regard to their knowledge of French wine and chocolates.

About our Presenters for the Evening

Luc Bonhomme, a wine explorer hailing from the "Loire Valley" is also wine importer, living in France.  Luc will introduce these three Loire valley wines. 

Luc Bonhomme

Jean-Michel Carré, the chocolatier, will participate and present his chocolates. The two men will pair the chocolates with the wines. Together they are a "pairing" in itself. 

Jean-Michel Carré, 

We will meet in the Santa Barbara location at 1100 State Street, on the corner of Figueroa Street. We will taste 3 Loire Valley wines paired with 3 chocolate creations.  Guests will have an opportunity to purchase the wines and chocolates that evening. 

About Chocolats du CaliBressen:

Jean-Michel’s experience and creative culinary skills have earned him many world-wide accolades in magazines, brochures, and traveling guides, including “Rick Steves,” and the well known French tour guide, “Michelin Vert.”

Don't worry, French not required (but you do need to be able to say "Bonbons".)

http://www.chococalibressan.com