An intimate cooking class and dinner designed for the gourmet and gourmand. 

Your Chefs

 Judy Astbury and Magdala LaLumandiere

“Destination Spain”

MENU

APÉRITIF

Fruity Red Sangría

Rose-Raspberry Sangría

APPETIZERS

 Banderillas

Bites skewered on a stick called “banderillas” are one of the most loved tapas.

Patatas Bravas

Crisp potatoes with spicy tomato sauce with “allioli”

MAIN COURSE 

Paella

We will “paella” a variety of basic ingredients: chicken, chorizo, shrimp, clams, mussels, scallops and vegetables cooked with saffron rice to perfection.

Red Spanish Wine

DESSERT

Crema Catalana

(Crème brûlée)

Coffee/tea

For more information contact

mnmlalu@gmail.com or judyastbury@gmail.com